The ways to store honey

Honey is a liquid with weak acidity, so it is best to use glass bottles, wooden barrels, VATS and other non-metallic containers to hold honey. Store at low temperature to reduce discoloration and taste.

Honey should be stored at low temperature and away from light. As honey is a weakly acidic liquid, it can react with metals. Chemical reactions will occur when it comes into contact with metals such as lead, zinc and iron during storage. Therefore, non-metallic containers such as ceramics, glass bottles and non-toxic plastic barrels should be used to store honey.

In the process of storage, honey should also prevent cross taste, humidity, fermentation, pollution, etc. In order to avoid odor and pollution, it shall not be stored together with articles with peculiar smell (such as gasoline, alcohol, garlic, etc.), corrosive articles (such as chemical fertilizer, pesticide, lime, alkali, nitrate, etc.) or unsanitary articles (such as waste products, livestock products, etc.).

At present, the state stipulates that the shelf life of bottled honey is 18 months. However, bees with high concentration of cover maturity can also be kept for many years. But it's better to eat fresh honey, because fresh honey has good color, aroma, taste and taste

Tips: use a clean glass jar and seal it in a cool place according to the proportion of 1000 grams of honey plus two pieces of ginger. This method can keep the honey taste unchanged for a long time.